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Saturday, May 10th
Frances Anderson Center
10am-5pm
VENDING INFORMATION
  • Date: Saturday, May 10th
  • Vending Time: 10am-5pm
  • Load-In: 7am-9am
  • Load-Out: 5pm-7pm
  • Booth Fee: $275
  • Food Truck Fee: 10% of sales OR $175 (whichever is greater). Snohomish County requires that all food packaging be compostable.
  • Application Deadline: March 16th for craft booths / March 1st for food trucks and prepared food booths
  • No electricity is provided.
  • This is an OUTDOOR show.
  • Booth Size: 10′ x 10′ raw space
  • Tent weights (minimum 30 lbs per leg) are required for ALL outdoor shows
  • There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.
Load-in & load-out were so great. Other non-UCU shows I’ve done have been chaos – this was so well organized and made set-up predictable and easy. THANK YOU
- Vendor at the 2021 show