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Saturday, May 10th
Frances Anderson Center
10am-5pm
VENDING INFORMATION
  • Date: Saturday, May 10th
  • Vending Time: 10am-5pm
  • Load-In: 7am-9am
  • Load-Out: 5pm-7pm
  • Booth Fee: $275
  • Food Truck Fee: 10% of sales OR $175 (whichever is greater). Snohomish County requires that all food packaging be compostable.
  • Application Deadline: March 16th for craft booths / March 1st for food trucks and prepared food booths
  • No electricity is provided.
  • This is an OUTDOOR show.
  • Booth Size: 10′ x 10′ raw space
  • Tent weights (minimum 30 lbs per leg) are required for ALL outdoor shows
  • There are vendor scholarship opportunities available for this show! Please see our Greenhouse Program page for more information.
Thank you so much for letting me be a vendor at this show! Thanks to your organization and advertising work, people came OUT! And it was one of my best shows ever, in terms of sales. I will absolutely be applying again next year. Thank you.
- Sarah W., Burien, WA
VENDOR APPLICATIONS ARE OPEN UNTIL MARCH 16th
AFTER THAT DATE YOU WILL ONLY RECEIVE A NOTIFICATION IF ACCEPTED OFF THE WAITLIST
saturday, MAY 10th
10am – 5pm
frances anderson center
MEET THE MAKERS